REMODELING BEGINS:

Additional seating including counter seating, triple the beer selection in our new Beer Barn, new kitchen equipment to serve more efficiently, online ordering (in May) and enhanced “dine-in” breakfast menu for starters.

EASTER FEAST AVAILABLE TO ORDER:

Dinner includes generous portions of honey glazed ham & smoked polish sausage, scalloped potatoes, sautéed green beans, glazed carrots, sauerkraut and toasted brioche roll w/butter. Just $21.99 while they last!

Order now thru Thurs. April 1st. No April fools here! ?

BEER-BATTERED & BROILED HADDOCK SERVED FROM NOON

Our giant haddock dinner is available early (Fri 3/26 & 4/2) before the rush.

Including large fish & choice of potato & Mac salad & coleslaw & rye bread & all the condiments. Get it all for $13.99 or broiled for $14.99

NEW HOMEMADE DESSERT THIS WEEKEND: TIRAMISU

The classic Italian dessert, made from scratch with ladyfingers, espresso, heavy cream, sugar, eggs, cocoa and a touch of Amaretto whipped into a creamy decadent treat. $6.99 for a large slice to share, but don’t...get 2

EASTER DESSERTS BEGINNING THURSDAY MARCH 25TH

We’re making a number of desserts you can buy at the counter or order ahead. Carrot cake, large bunny & chick cut-out cookies, assorted puff pastries & placek (Polish coffee cake). 941-3333

Hello dear friends. PLEASE excuse the dust and slight disorganization as we redesign and begin the next phase of the market’s life here in town. We’ve been listening to you and we’re creating what we believe is the market you’ve been asking for in our community. In just a few weeks we’ll be finished with the upgrades and hope you embrace the changes with as much excitement as the people who are helping us create YOUR market.

In the meantime please enjoy some great food and whether you’re ordering this Friday, next Friday, Easter dinner or Easter dessert PLEASE call way ahead so we can serve you better! 941-3333

Julie & Joe